Scrambled eggs are a super easy, delicious breakfast that will get your kids through the morning and maybe even all the way to lunch with no hunger pangs. But did you know there is a strategy to cooking scrambled eggs? I didn’t either until I was reading the Wegman’s Menu Magazine and found this amazing technique! The best part is that it actually takes less time and dishes!
Perfect Scrambled Eggs
Cook Time: 5 minutes
- Shredded mozzarella cheese
Warm a skillet to medium heat and spray with cooking spray. Crack the eggs directly into the skillet and allow them to cook until the whites turn white. Sprinkle with mozzarella cheese and break the yolk with a spatula. Cook an additional minute, plate and enjoy!
Note: You can also toss in some spinach, onions, mushrooms etc. The possibilities are endless! This yields the most delicious creamy scrambled eggs! We eat them all the time now!